Credit Suisse X-Links Gold Shares Covered Call ETN (NASDAQ:GLDI) Sees Large Decline in Short Interest

Credit Suisse X-Links Gold Shares Covered Call ETN (NASDAQ:GLDI) was the recipient of a large decrease in short interest during the month of December. As of December 31st, there was short interest totalling 100 shares, a decrease of 90.0% from the December 15th total of 1,000 shares. Based on an average daily trading volume, of 2,300 shares, the short-interest ratio is presently 0.0 days.

Credit Suisse X-Links Gold Shares Covered Call ETN Stock Performance

GLDI stock traded down $0.51 during midday trading on Monday, reaching $155.60. 1,709 shares of the company’s stock traded hands, compared to its average volume of 3,473. The firm has a market capitalization of $62.24 million, a PE ratio of 199.54 and a beta of 0.10. Credit Suisse X-Links Gold Shares Covered Call ETN has a 52 week low of $140.58 and a 52 week high of $160.75. The company has a 50-day moving average price of $154.31 and a two-hundred day moving average price of $153.85.

Credit Suisse X-Links Gold Shares Covered Call ETN Increases Dividend

The business also recently announced a dividend, which will be paid on Monday, January 27th. Shareholders of record on Wednesday, January 22nd will be given a dividend of $1.6262 per share. The ex-dividend date is Wednesday, January 22nd. This is a positive change from Credit Suisse X-Links Gold Shares Covered Call ETN’s previous dividend of $1.40. Credit Suisse X-Links Gold Shares Covered Call ETN’s payout ratio is presently 205.19%.

About Credit Suisse X-Links Gold Shares Covered Call ETN

luxury british cocoa grower and chocolatier, hotel chocolat, was founded in 2004 to make exciting chocolate with three guiding principles – authenticity, originality and ethics – which remain central to the brand’s success today. with its rabot estate cocoa plantation in saint lucia, a chocolate manufacturing facility in cambridgeshire and stores across the uk and internationally, hotel chocolat occupies a unique space – being able to link all aspects of chocolate from the tree to the consumer.