US Foods (NYSE:USFD – Get Free Report) updated its FY 2025 earnings guidance on Thursday. The company provided earnings per share guidance of 3.690-3.880 for the period, compared to the consensus earnings per share estimate of 3.830. The company issued revenue guidance of $39.4 billion-$40.2 billion, compared to the consensus revenue estimate of $39.9 billion.
Analysts Set New Price Targets
Several equities research analysts have weighed in on the stock. Melius Research upgraded shares of US Foods to a “strong-buy” rating in a research note on Wednesday, December 18th. Piper Sandler raised their target price on shares of US Foods from $61.00 to $75.00 and gave the company an “overweight” rating in a research note on Monday, November 11th. Melius started coverage on shares of US Foods in a research note on Wednesday, December 18th. They issued a “buy” rating and a $12.00 target price for the company. JPMorgan Chase & Co. lifted their price objective on shares of US Foods from $68.00 to $69.00 and gave the stock a “neutral” rating in a research note on Friday, November 8th. Finally, Barclays lifted their price objective on shares of US Foods from $82.00 to $85.00 and gave the stock an “overweight” rating in a research note on Friday. One analyst has rated the stock with a hold rating, eleven have assigned a buy rating and two have assigned a strong buy rating to the company’s stock. According to data from MarketBeat, the stock has an average rating of “Buy” and a consensus price target of $70.17.
Check Out Our Latest Report on US Foods
US Foods Stock Performance
US Foods (NYSE:USFD – Get Free Report) last posted its earnings results on Thursday, February 13th. The company reported $0.78 earnings per share for the quarter, missing the consensus estimate of $0.79 by ($0.01). US Foods had a net margin of 1.54% and a return on equity of 14.15%. As a group, sell-side analysts expect that US Foods will post 2.94 EPS for the current fiscal year.
US Foods Company Profile
US Foods Holding Corp., together with its subsidiaries, engages in marketing, sale, and distribution of fresh, frozen, and dry food and non-food products to foodservice customers in the United States. The company's customers include independently owned single and multi-unit restaurants, regional concepts, national restaurant chains, hospitals, nursing homes, hotels and motels, country clubs, government and military organizations, colleges and universities, and retail locations.
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